Project overview
Goldie Canteen is a modern Asian-inspired canteen located on the ground floor of Novotel Melbourne Central. Despite its hotel setting, the venue avoids a typical lobby restaurant feel. Instead, it delivers a bright, energetic space suited to daily trade from breakfast through to evening service.
Led in the kitchen by chef Michael Smith (formerly of Tonka and Mamasita), the concept blends strong culinary identity with a casual, accessible format. The interior supports fast-paced daytime turnover while maintaining visual interest for longer evening dining.
Design direction
Designed by BrandWorks, the interior balances bold personality with clean geometry. Black-and-white tiled floors, neon signage and statement lighting establish a playful yet structured environment.
The design ensures the space feels distinct from its hotel context, with clear zoning and a strong front-of-house presence that draws street-level traffic.
Key spatial elements
- High visual impact: Neon features and graphic floor patterning
- Clear counter positioning: Strong service focal point
- Flexible seating mix: Suitable for quick meals and group dining
- Durable finishes: Built for high daily use
External references:
Explore related hospitality furniture: Browse our range of commercial chairs, bar stools, and hospitality tables suited to high-turnover restaurant environments.
DETAILS
Client
Goldie Canteen
Designer
BrandWorks
Location
Melbourne CBD, VIC
Sector
Hospitality – Asian Canteen
PROJECT FOCUS
- Street-level activation
- Hotel-integrated hospitality
- High-turnover seating
- Brand-led interior identity
